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Herbal Medicine
Learn about the rich knowledge and applications of Chinese herbal medicines. Our blog column will take you to explore the characteristics, effects and usage of various Chinese medicines in depth. Whether it is daily health care or disease conditioning, we provide professional insights and practical suggestions to help you better understand and use Chinese herbal medicines and improve your quality of life.


Indigowoad Leaf / Daqingye
Indigowoad Leaf, also known as Daqingye, is a traditional herb recognized for its bitter taste and cold properties. It is widely employed for its powerful healing abilities to clear heat, resolve toxins, cool the blood, and stop bleeding. Daqingye is particularly effective in addressing a range of acute conditions, including pyrexia and febrile diseases due to infections, flu, acute infectious hepatitis, bacillary diarrhea, acute gastroenteritis, and acute pneumonia.
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2 min read


Smilacis Glabrae Rhizoma / Tufulin
Smilacis Glabrae Rhizoma, also known as the rhizome of Glossy Green Smilax, is characterized by its sweet, tasteless properties and neutral nature. This herb is highly valued in traditional medicine for its ability to resolve toxins, eliminate dampness, and promote joint health.
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2 min read


Sanleng / Common Burreed Tuber
Common Burreed Tuber, also known as Sparganium or Sparganium eurycarpum, is an herb characterized by its acrid and bitter taste with a neutral nature. It is revered in traditional medicine for its notable therapeutic functions, including breaking up blood stasis, moving qi, resolving accumulations, and alleviating pain.
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2 min read


Notoginseng / Sanqi
Notoginseng, also known as Panax notoginseng, is a valuable herb recognized for its sweet, slightly bitter taste and warm properties. It is praised for its medicinal capabilities, particularly in its ability to stop bleeding, disperse blood stasis, and alleviate pain.
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2 min read


Ginseng Root / Renshen
Ginseng strengthens the spleen, benefits the lungs, generates body fluids, and helps relieve thirst. It is also noted for its calming effects, promoting mental clarity and intelligence. This versatile herb is commonly used to address issues such as exhaustion from physical weakness, cold limbs and weak pulse, poor appetite linked to splenic deficiency, coughing and asthma due to lung deficiency, prolonged thirst from fluid depletion, feverish discomfort, diabetes, and various
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3 min read


Clove / Dingxiang
Clove, a spice derived from the flower buds of the Syzygium aromaticum tree, is renowned for its sweet and warm properties. This versatile herb is commonly used in traditional medicine due to its numerous health benefits. Clove is known to warm the stomach and kidneys, making it effective in alleviating conditions such as cold stomach, swelling pain, hiccups, vomiting, diarrhea, impediment, colic, halitosis, and toothache. Its unique flavor and medicinal qualities make it a p
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2 min read
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