Health Lab Organic Rye, Corn Soymilk Instant Powder | good preventive effect on diabete
 
Rye has a high GI value, it is also rich in minerals and vitamins, and it is also higher in dietary fiber than other grains.

Every 100 grams of rye contains 10.7 grams of dietary fiber. Dietary fiber can effectively delay the absorption of carbohydrates, help stabilize blood sugar throughout the day, and help control cholesterol and reduce the risk of cardiovascular diseases.

Studies have shown that Omega3 fatty acids rich in soybeans are healthy fats that the human body cannot synthesize by itself, which can reduce dementia and improve cardiovascular health.

Corn has the effects of regulating the appetite, benefiting the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder, and delaying aging. Oatmeal prevents constipation, relieves stress, and lowers cholesterol.

Rye corn soy milk has a good preventive effect on hypertension, arteriosclerosis, coronary heart disease and cancer.

Daily drinking can not only suppress fat, supplement magnesium, calcium and antioxidants, but also prevent the occurrence of diabetes and stroke.

Net Wt:100 grams.

Consumption method: It can be brewed directly or added to baking and cooking sauces. It is recommended to consume within 1 month after opening.
 
Health Lab裸麥玉米豆漿粉 | 抑制脂肪、補充鎂、鈣及抗氧化、預防糖尿病及腦中風
 
裸麥的GI值很高，它也富含礦物質和維生素，而且其膳食纖維也比其它穀物高。

每100克裸麥含有10.7克膳食纖維，膳食纖維能有效延緩碳水化合物吸收，有助穩定全日的血糖，亦有助控制膽固醇和降低心血管疾病的風險。

研究表明，大豆富含的Omega3脂肪酸是人體無法自行合成的健康脂肪，可降低失智症、改善心血管健康。

而玉米具有调中开胃，益肺宁心，清湿热，利肝胆，延缓衰老的功效。 燕麦片防止便秘，缓解压力，降低胆固醇。

裸麥玉米豆漿对高血压、动脉硬化、冠心病、癌症均有良好的防治作用。

日常飲用除了可以抑制脂肪、補充鎂、鈣及抗氧化物，更可預防糖尿病及腦中風的發生。

包裝規格：100克。

食用方式：可直接沖飲或加入烘焙及作烹飪醬料，開封後建議1個月內食用。