Health Lab Organic Yam Barley Cake | Strengthens the spleen and lungs
 
Traditional Chinese medicine often uses yam to treat symptoms such as weakness of the spleen and stomach, fatigue due to lack of food, and diarrhea.
 
Barley has the functions of strengthening the spleen, nourishing the lungs, clearing away heat, and diuresis; while Gorgon fruit can strengthen the spleen and kidneys, stop diarrhea and stop diarrhea, and is the most effective in astringing and fixing diarrhea. It is also a food suitable for people with weak spleen and stomach.
 
Yam barley cake tastes fresh, sweet and soft. It has the effects of moistening the lungs, clearing away heat, strengthening the spleen and qi, and diluting dampness. It can also nourish qi and blood. It is suitable for diseases such as spleen deficiency, poor appetite, abdominal distension and loose stools, and limb weakness.
 
 
有機淮山薏米糕（130克）| 健脾補肺、清熱利濕、益氣養血
 
中醫常用山藥治療脾胃虛弱、食少體倦、泄瀉等病症。薏米則具有健脾、補肺、清熱、利濕的作用；而芡實有健脾補腎，止瀉止遺，最具收斂固脫之能，也是一種適合脾胃虛弱者食用的食材。
 
淮山薏米糕口味鮮甜綿軟，有潤肺清熱、健脾益氣、利濕的功效，也可以補氣養血，適用於脾虛、食少納呆、腹脹便溏、肢體無力等症。
 
淨含量：130克/ 10塊
包裝：獨立包裝，每小袋兩塊